Later, she relied on intuition and feedback from customers and friends to refine her recipes.
Garten had no formal training she taught herself culinary techniques with the aid of French and New England cookbooks. Known for designing recipes with an emphasis on fresh ingredients and time-saving tips, she has been noted by Martha Stewart, Oprah Winfrey, and Patricia Wells for her cooking and home entertaining. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.Ina Rosenberg Garten (first name born February 2, 1948) is an American author, host of the Food Network program Barefoot Contessa, and former White House nuclear policy analyst.
Ina also includes recipes for the biggest cooking day of the year-Thanksgiving Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free ) Chocolate Cake topped with Make-Ahead Whipped Cream. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. In "Make It Ahead, " each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good-"or even better "-when they're made in advance. If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: "Can I make it ahead?"
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